Receita de Pão de Emape com Aroma Jamaicano

Preparo

1. 1

   Immerse the craisins, raisins, and cherries in 1 cup of beer. Set aside for soaking for 30 minutes.

2. 2

   Preheat the oven to 325 degrees Fahrenheit (approximately 163 degrees Celsius). Grease an 8x4 loaf pan. Reserve it.

3. 3

   In a large bowl, mix all-purpose flour, baking powder, ground cinnamon, and salt. Set this mixture aside.

4. 4

   In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer used for soaking the fruit (but not the fruit itself). Mix well to incorporate.

5. 5

   Remove 2 tablespoons of flour from the dry ingredients mix and toss the soaked fruits in it. Set aside.

6. 6

   Create a well in the center of the bowl with the remaining dry ingredients and pour in the wet mixture, stirring until fully combined. Then add the fruits and stir until they are incorporated into the batter.

7. 7

   Pour the batter into the prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean.

8. 8

   Let cool for 5 minutes in the pan, then transfer to a cooling rack to finish cooling. Serve with slices of cheddar cheese.