Netherlands cozinha
Stroopwafel Holandês
Stroopwafels holandeses crocantes e recheados com doce de leite, uma deliciosa indulgência para qualquer amante de doces.
As stroopwafels holandesas são waffles finos e crocantes recheados com um creme de doce semelhante à geleia. Perfeitamente equilibradas para serem isentas de glúten e amigáveis para pessoas diabéticas, esses doces oferecem uma textura que derrete na boca, combinando maravilhosamente com uma xícara de café ou chá.
Preparo
- 1
0. Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve.
- 2
1. In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.
- 3
2. When the dough is almost ready, make the stroop filling. Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved. Let it simmer for a while. The stroop will continue to thicken as it cools.
- 4
3. Shape the dough into balls weighing about 35 grams each. Make a total of 14. Turn your stroopwafel iron on the highest setting.
- 5
4. Place a ball of dough in the iron and close the iron. Don’t flatten the waffle too much; you should still be able to cut through it. Bake for 1-2 minutes until the waffle is nicely golden brown.
- 6
5. When the waffle is done, work quickly. Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).
- 7
6. Place the hot waffle on a cutting board and cut horizontally with a sharp knife. The stroopwafel is very hot, so use an oven mitt to hold it in place.
- 8
7. Take half a waffle and spread the (hot!) stroop on it. Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool. Repeat for all the balls.
Perguntas frequentes
"Stroopwafel Holandês" é sem glúten?
Pode conter glúten — verifique os ingredientes e escolha alternativas sem glúten.
Quantas calorias e carboidratos tem uma porção de "Stroopwafel Holandês"?
Uma porção tem 1185 kcal, 130.3 g de carboidratos, 13.5 g de proteínas e 68 g de gorduras. A receita rende 3 porções.
"Stroopwafel Holandês" é adequado para diabetes gestacional (DMG)?
Alta carga de carboidratos. Carga de carboidratos: alta. Não é conselho médico — com DMG, confira com seu médico e glicosímetro.