Pan Mastín de Dominica

Preparación

1. 1

   Mix all dry ingredients in a large bowl (sugar, salt and instant yeast)

2. 2

   Mix with a large wooden spoon

3. 3

   Add shortening or lard and mix

4. 4

   Mix thoroughly with your hand

5. 5

   Add warm water and mix the dough until stiff

6. 6

   Add more flour so that dough doesn't stick

7. 7

   You can add dough onto a floured board to make sure that it's properly kneaded

8. 8

   Knead for approximately 8-10 minutes

9. 9

   Shape dough into a large round shape and cover to rest for 45 minutes

10. 10

    Knead dough again on a lightly floured surface (kneading is the most critical part of this recipe process.

11. 11

    Shape dough into your desired bread designs and place on a baking sheet or bread pan

12. 12

    Let the breads rest for 25 minutes

13. 13

    Preheat oven at 375°F

14. 14

    Bake until golden brown

15. 15

    Instructions when using active yeast

16. 16

    Mix 3½ cups of warm water (115°F to 120°F), yeast and sugar

17. 17

    Add a pinch of salt and ½lb of sifted flour to the mixture

18. 18

    Stir the mixture with a wooden spoon

19. 19

    Set in a warm place for approximately one hour

20. 20

    Mixture should look foamy with bubbles