Side Dish

Crisp and tangy beetroot & red cabbage sauerkraut, a vibrant Polish side for your lunch table.

Baked potato wedges with herbs and garlic.

Tender steamed cabbage infused with Jamaican spices for a vibrant side that dances on your palate.

Creamy and tangy Kadu Borani elevates your lunch with its unique blend of flavors.

Hearty molasses baked beans slow-cooked to perfection for a rich, smoky flavor that’s perfect for any meal.

Indulge in the rich, velvety texture of Muraba-E-Kadu, a unique pumpkin jam that elevates any meal.

A savory blend of crisp napa cabbage and umami-rich dried shrimp, perfect for a light yet satisfying dinner.

Indulge in the creamy richness of Dutch Runner Bean Mash, a comforting blend of runner beans and potatoes.

Brighten your lunch plate with vibrant Sukuma Wiki, a nourishing Kenyan staple.

Light and fluffy Yorkshire puddings elevate your lunch with a classic British touch.