Русская cuisine
Baked Apple with Cream Cheese and Nuts
Warm dessert featuring apples filled with a creamy cheese and nut mixture.
A warm, comforting dessert that combines the natural sweetness of apples with a rich filling made from cream cheese, nuts, and cinnamon. Perfect for a cozy evening treat or as part of a special meal.
Method
- 1
Core the apples but leave them intact.
- 2
Mix together softened cream cheese, chopped nuts, and ground cinnamon.
- 3
Stuff the apple cavities with the mixture.
- 4
Bake at 180°C (356°F) for about 20-25 minutes until tender.
FAQ
Is «Baked Apple with Cream Cheese and Nuts» gluten-free?
Yes. «Baked Apple with Cream Cheese and Nuts» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Baked Apple with Cream Cheese and Nuts»?
One serving has 267 kcal, 29.9 g carbs, 12.4 g protein and 13.1 g fat. The recipe makes 2 servings.
Is «Baked Apple with Cream Cheese and Nuts» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.