Европейская cuisine
Yogurt Sorbet with Berries
A refreshing yogurt sorbet made with frozen berries and banana, no sugar needed.
This delightful yogurt sorbet is a healthy treat made from frozen berries and bananas blended with yogurt to create a creamy texture. Perfect for those looking for a sweet yet nutritious dessert without added sugars.
Method
- 1
Freeze the berries and banana until solid.
- 2
Blend the frozen fruits with yogurt in a blender until smooth and creamy.
- 3
Serve immediately or freeze for an additional 30 minutes to enhance the sorbet-like texture.
FAQ
Is «Yogurt Sorbet with Berries» gluten-free?
Yes. «Yogurt Sorbet with Berries» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Yogurt Sorbet with Berries»?
One serving has 194 kcal, 31.2 g carbs, 16.5 g protein and 3.5 g fat. The recipe makes 2 servings.
Is «Yogurt Sorbet with Berries» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.