Скандинавская cuisine
Creamy Scrambled Eggs with Smoked Salmon
Silky scrambled eggs mixed with smoked salmon and fresh herbs.
This creamy scrambled egg dish is enriched with tender pieces of smoked salmon and garnished with fresh herbs, making it a luxurious breakfast option. The combination of rich, velvety eggs and the smoky flavor of salmon creates an exquisite taste experience that's both comforting and indulgent.
Method
- 1
Chop the smoked salmon into small pieces and lightly fry them in a pan.
- 2
Whisk together the eggs and cream until frothy, then pour over the cooked salmon.
- 3
Cook gently while stirring continuously until the mixture reaches a creamy consistency, then garnish with fresh herbs.
FAQ
Is «Creamy Scrambled Eggs with Smoked Salmon» gluten-free?
Yes. «Creamy Scrambled Eggs with Smoked Salmon» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Creamy Scrambled Eggs with Smoked Salmon»?
One serving has 363 kcal, 2.1 g carbs, 26.9 g protein and 26.9 g fat. The recipe makes 2 servings.
Is «Creamy Scrambled Eggs with Smoked Salmon» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.