Европейская cuisine
Creamy Pumpkin Soup with Chicken
Velvety pumpkin soup enriched with tender pieces of chicken.
This creamy and velvety pumpkin soup is enhanced with the savory addition of tender chicken pieces, making it a comforting and hearty meal.
Method
- 1
Sauté pumpkin and onion in oil with garlic for 10 minutes.
- 2
Cover with water and simmer until the pumpkin is soft.
- 3
Blend until smooth, then stir in cream.
- 4
Cook or fry chicken separately, chop into pieces, and add to soup.
FAQ
Is «Creamy Pumpkin Soup with Chicken» gluten-free?
Yes. «Creamy Pumpkin Soup with Chicken» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Creamy Pumpkin Soup with Chicken»?
One serving has 338 kcal, 17.6 g carbs, 34.3 g protein and 14.8 g fat. The recipe makes 2 servings.
Is «Creamy Pumpkin Soup with Chicken» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.