Русская cuisine
Berry-Filled Cottage Cheese Pancakes
Light and fluffy pancakes made with cottage cheese and rice flour.
These light and fluffy pancakes are crafted from a blend of creamy cottage cheese and rice flour, offering a delightful gluten-free breakfast option. Serve them warm with fresh berries for an extra burst of flavor and nutrition.
Method
- 1
Mix the cottage cheese, eggs, and rice flour until smooth and well combined.
- 2
Cook small pancakes on each side for about 2-3 minutes until golden brown.
- 3
Serve hot with a generous topping of your favorite berries.
FAQ
Is «Berry-Filled Cottage Cheese Pancakes» gluten-free?
Yes. «Berry-Filled Cottage Cheese Pancakes» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Berry-Filled Cottage Cheese Pancakes»?
One serving has 431 kcal, 26.4 g carbs, 28.7 g protein and 21.7 g fat. The recipe makes 2 servings.
Is «Berry-Filled Cottage Cheese Pancakes» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.