Русская cuisine
Sugar-Free Cottage Cheese Bake
A delicate cottage cheese bake with berries and no added sugar.
This light and fluffy cottage cheese bake is made without any added sugar but packed with the natural sweetness of fresh berries, making it a delightful treat for those who prefer healthier options. Perfect as a breakfast or dessert, this dish is easy to prepare and incredibly satisfying.
Method
- 1
Mix cottage cheese with eggs, flour, and sour cream until smooth.
- 2
Gently fold in your choice of berries.
- 3
Pour the mixture into a baking dish and spread evenly.
- 4
Bake at 180°C (356°F) for about 30-35 minutes.
FAQ
Is «Sugar-Free Cottage Cheese Bake» gluten-free?
Yes. «Sugar-Free Cottage Cheese Bake» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Sugar-Free Cottage Cheese Bake»?
One serving has 432 kcal, 25.1 g carbs, 40.8 g protein and 18.7 g fat. The recipe makes 2 servings.
Is «Sugar-Free Cottage Cheese Bake» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.