Итальянская cuisine
Gluten-Free Caesar Salad with Chicken
A gluten-free twist on the classic Caesar salad featuring grilled chicken, crisp romaine lettuce, poached eggs, and a light lemon dressing.
This gluten-free version of the beloved Caesar salad is packed with protein from grilled chicken and poached eggs. It's tossed with fresh romaine lettuce and finished off with a sprinkle of cheese and a zesty lemon dressing for an appetizing crunch and flavor.
Method
- 1
Grill or pan-fry the chicken until cooked through, then slice it into strips.
- 2
Poach the eggs in boiling water until they reach your desired doneness.
- 3
Tear the romaine lettuce into bite-sized pieces and add the sliced chicken and poached eggs to the bowl.
- 4
Drizzle with a light lemon dressing and sprinkle with cheese before serving.
FAQ
Is «Gluten-Free Caesar Salad with Chicken» gluten-free?
Yes. «Gluten-Free Caesar Salad with Chicken» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Gluten-Free Caesar Salad with Chicken»?
One serving has 469 kcal, 5.2 g carbs, 52.2 g protein and 26.2 g fat. The recipe makes 2 servings.
Is «Gluten-Free Caesar Salad with Chicken» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.