Тайская cuisine
Tom Yum with Shrimp
A spicy and aromatic coconut milk soup packed with shrimp.
This Thai-inspired tom yum soup is a delightful blend of heat and flavor, featuring succulent shrimp in a fragrant broth made from coconut milk. Perfect for an invigorating lunch or dinner.
Method
- 1
Bring water to a boil with ginger and garlic.
- 2
Add mushrooms and tomatoes; simmer for 5 minutes.
- 3
Pour in the coconut milk and add the shrimp.
- 4
Cook for 4 more minutes, then stir in lime juice.
FAQ
Is «Tom Yum with Shrimp» gluten-free?
Yes. «Tom Yum with Shrimp» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tom Yum with Shrimp»?
One serving has 308 kcal, 10.2 g carbs, 34.6 g protein and 16.5 g fat. The recipe makes 2 servings.
Is «Tom Yum with Shrimp» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.