Домашняя cuisine
Turkey Meatballs with Vegetables
Juicy turkey meatballs simmered with zucchini and tomatoes.
These juicy turkey meatballs are cooked to perfection with tender zucchini and sweet tomatoes, making for a delightful and nutritious meal. Perfect for a quick weeknight dinner or meal prep.
Method
- 1
Parboil the rice until it is half-cooked.
- 2
Mix ground turkey, parboiled rice, egg, and some chopped onion to form meatballs.
- 3
Pan-fry the meatballs until golden brown on all sides.
- 4
Add zucchini, tomatoes, and remaining onions; simmer for 15 minutes.
FAQ
Is «Turkey Meatballs with Vegetables» gluten-free?
Yes. «Turkey Meatballs with Vegetables» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Turkey Meatballs with Vegetables»?
One serving has 469 kcal, 24.7 g carbs, 38.6 g protein and 23.6 g fat. The recipe makes 2 servings.
Is «Turkey Meatballs with Vegetables» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.