Мексиканская cuisine
Chicken Tacos with Corn Tortillas
Corn tortillas filled with spicy chicken, avocado, and vegetables.
These gluten-free corn tortilla tacos are packed with flavorful marinated chicken, fresh avocado slices, and crunchy bell peppers. Perfect for a quick and satisfying meal.
Method
- 1
Slice the chicken and marinate it in paprika and oil.
- 2
Sear the marinated chicken with onions and bell peppers until cooked through.
- 3
Warm corn tortillas on a dry skillet briefly to soften them.
- 4
Fill each tortilla with seasoned chicken, avocado slices, and cherry tomatoes.
FAQ
Is «Chicken Tacos with Corn Tortillas» gluten-free?
Yes. «Chicken Tacos with Corn Tortillas» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Tacos with Corn Tortillas»?
One serving has 707 kcal, 60.5 g carbs, 55.6 g protein and 29.6 g fat. The recipe makes 2 servings.
Is «Chicken Tacos with Corn Tortillas» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.