Домашняя cuisine
Baked Cheese Sticks
Crunchy cheese sticks — a gluten-free protein snack.
These crunchy cheese sticks are the perfect gluten-free protein snack. Made with grated cheese mixed with egg and almond flour, they're simple to prepare and bake until golden brown for a satisfying treat.
Method
- 1
Grate the cheese and mix it with an egg and almond flour.
- 2
Shape into sticks on parchment paper.
- 3
Bake at 190°C (375°F) for 10-12 minutes or until golden.
FAQ
Is «Baked Cheese Sticks» gluten-free?
Yes. «Baked Cheese Sticks» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Baked Cheese Sticks»?
One serving has 396 kcal, 4.8 g carbs, 25.5 g protein and 30.8 g fat. The recipe makes 2 servings.
Is «Baked Cheese Sticks» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.