Русская cuisine
Chicken Soup with Meatballs
A light soup featuring chicken meatballs and vegetables.
This light and comforting soup is made with tender chicken meatballs and a variety of fresh vegetables, simmered to perfection in a flavorful broth. Perfect for a quick and satisfying lunch or dinner.
Method
- 1
Chop the chicken, mix it with egg and rice, then form into small meatballs.
- 2
In boiling water, add the prepared vegetables and cook for 10 minutes.
- 3
Gently place the meatballs in the soup and simmer for an additional 10 minutes.
- 4
Sprinkle with fresh herbs before serving.
FAQ
Is «Chicken Soup with Meatballs» gluten-free?
Yes. «Chicken Soup with Meatballs» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Soup with Meatballs»?
One serving has 388 kcal, 31.8 g carbs, 45.7 g protein and 7.9 g fat. The recipe makes 2 servings.
Is «Chicken Soup with Meatballs» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.