Азиатская cuisine
Stir-Fry with Shrimp and Vegetables
A quick stir-fry of shrimp and vegetables served over rice.
This quick and easy Asian-inspired dish features succulent shrimp sautéed with a medley of crisp vegetables, all tossed in a savory tamari sauce. Serve it over fluffy white rice for a complete meal that's ready in no time.
Method
- 1
Cook the rice according to package instructions.
- 2
Quickly stir-fry the vegetables on high heat until just tender-crisp.
- 3
Add shrimp, ginger, and garlic; cook for 3 minutes.
- 4
Pour in tamari and mix well.
- 5
Serve over cooked rice.
FAQ
Is «Stir-Fry with Shrimp and Vegetables» gluten-free?
Yes. «Stir-Fry with Shrimp and Vegetables» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Stir-Fry with Shrimp and Vegetables»?
One serving has 371 kcal, 54.9 g carbs, 38 g protein and 1.4 g fat. The recipe makes 2 servings.
Is «Stir-Fry with Shrimp and Vegetables» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.