Американская cuisine
Grilled Beef Steak with Vegetables
Juicy beef steak served with grilled vegetables.
A succulent beef steak cooked to perfection and paired with a medley of crisp, grilled vegetables for a balanced meal that's both satisfying and nutritious. This dish is perfect for those looking for a high-protein, gluten-free dinner option.
Method
- 1
Season the steak generously with salt, then grill each side for 3-4 minutes depending on your desired level of doneness.
- 2
Slice or chop vegetables as preferred and grill them until tender and slightly charred.
- 3
Serve the steak alongside the grilled vegetables.
FAQ
Is «Grilled Beef Steak with Vegetables» gluten-free?
Yes. «Grilled Beef Steak with Vegetables» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Grilled Beef Steak with Vegetables»?
One serving has 418 kcal, 10.5 g carbs, 45.5 g protein and 23 g fat. The recipe makes 2 servings.
Is «Grilled Beef Steak with Vegetables» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.