Средиземноморская cuisine
Baked Sea Bass with Herbs
Delicate sea bass baked to perfection with lemon, asparagus, and cherry tomatoes.
This delicate sea bass is infused with the freshness of lemon, accompanied by crisp asparagus and sweet cherry tomatoes. Perfect for a light yet satisfying dinner.
Method
- 1
Season the sea bass with salt, drizzle it with olive oil and lemon juice.
- 2
Arrange the fish on a baking tray with asparagus and cherry tomatoes.
- 3
Bake in a preheated oven at 200°C (392°F) for 16-18 minutes.
FAQ
Is «Baked Sea Bass with Herbs» gluten-free?
Yes. «Baked Sea Bass with Herbs» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Baked Sea Bass with Herbs»?
One serving has 234 kcal, 7.9 g carbs, 29.6 g protein and 10 g fat. The recipe makes 2 servings.
Is «Baked Sea Bass with Herbs» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.