Европейская cuisine
Beet Salad with Feta and Nuts
Roasted beets tossed with feta cheese, walnuts, and fresh herbs.
This vibrant salad combines the earthy sweetness of roasted beets with the tanginess of crumbled feta cheese and the crunch of walnuts. Garnished with fresh herbs for a burst of flavor and color.
Method
- 1
Roast or boil the beets until tender, then cool and slice them into bite-sized pieces.
- 2
Mix the sliced beets with chopped salad greens, crumbled feta cheese, and crushed walnuts.
- 3
Drizzle with olive oil before serving.
FAQ
Is «Beet Salad with Feta and Nuts» gluten-free?
Yes. «Beet Salad with Feta and Nuts» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Beet Salad with Feta and Nuts»?
One serving has 334 kcal, 17.4 g carbs, 10.4 g protein and 26.5 g fat. The recipe makes 2 servings.
Is «Beet Salad with Feta and Nuts» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.