Средиземноморская cuisine
Shrimp and Quinoa Salad
A nutritious salad featuring shrimp, quinoa, and avocado.
This protein-packed salad combines succulent shrimp with fluffy quinoa and creamy avocado for a delightful blend of textures and flavors. Perfect as a light meal or side dish.
Method
- 1
Cook the quinoa according to package instructions, then let it cool.
- 2
Sauté the shrimp until cooked through.
- 3
Mix the cooled quinoa with sautéed shrimp, vegetables, and diced avocado. Toss with a lime vinaigrette.
FAQ
Is «Shrimp and Quinoa Salad» gluten-free?
Yes. «Shrimp and Quinoa Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Shrimp and Quinoa Salad»?
One serving has 413 kcal, 36.7 g carbs, 31.7 g protein and 17.4 g fat. The recipe makes 2 servings.
Is «Shrimp and Quinoa Salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.