Итальянская cuisine
Creamy Mushroom Risotto
A creamy risotto made with mushrooms and cheese.
This creamy mushroom risotto is a comforting dish that combines the rich flavors of sautéed mushrooms and melted cheese, all enveloped in a velvety risotto base. Perfect for an elegant yet cozy meal.
Method
- 1
Sauté onions and mushrooms until tender.
- 2
Add rice and gradually stir in hot water over about 18 minutes.
- 3
At the end, mix in cream and cheese.
FAQ
Is «Creamy Mushroom Risotto» gluten-free?
Yes. «Creamy Mushroom Risotto» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Creamy Mushroom Risotto»?
One serving has 440 kcal, 63.3 g carbs, 14.6 g protein and 15.3 g fat. The recipe makes 2 servings.
Is «Creamy Mushroom Risotto» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.