Азиатская cuisine
Chicken and Vegetable Rice Noodles
Gluten-free rice noodles tossed with chicken, bell peppers, and carrots.
This gluten-free dish features tender chicken, crisp vegetables, and soft rice noodles in a savory sauce. Perfect for those looking for an Asian-inspired meal that's both comforting and easy to prepare.
Method
- 1
Cook the rice noodles according to package instructions and drain them.
- 2
Sauté the chicken with bell peppers and carrots until cooked through.
- 3
Add the drained rice noodles and tamari, stirring well to combine and heat thoroughly.
- 4
Sprinkle with sesame seeds before serving.
FAQ
Is «Chicken and Vegetable Rice Noodles» gluten-free?
Yes. «Chicken and Vegetable Rice Noodles» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken and Vegetable Rice Noodles»?
One serving has 591 kcal, 70.1 g carbs, 46.3 g protein and 12.3 g fat. The recipe makes 2 servings.
Is «Chicken and Vegetable Rice Noodles» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.