Итальянская cuisine
Panna Cotta with Berries
A silky smooth dairy-based dessert set with gelatin and served with fresh berries.
This delicate panna cotta is made without added sugar, using a blend of cream and milk thickened with gelatin. It's best enjoyed chilled and garnished with your favorite berries for a burst of freshness.
Method
- 1
Soak the gelatin in cold water according to package instructions.
- 2
Warm the cream and milk together until hot enough to dissolve the gelatin, then stir until fully combined.
- 3
Pour the mixture into molds or ramekins and refrigerate for 3-4 hours until set.
- 4
Serve chilled with a selection of fresh berries.
FAQ
Is «Panna Cotta with Berries» gluten-free?
Yes. «Panna Cotta with Berries» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Panna Cotta with Berries»?
One serving has 280 kcal, 13.2 g carbs, 9 g protein and 21.4 g fat. The recipe makes 2 servings.
Is «Panna Cotta with Berries» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.