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Oat Blini with Cottage Cheese and Berries
A thin gluten-free blini filled with creamy cottage cheese and fresh berries.
This delightful gluten-free oatmeal blini is a perfect breakfast treat, filled with a luscious layer of cottage cheese and topped with sweet, juicy berries. It's not only delicious but also packed with protein to keep you energized throughout the morning.
Method
- 1
Grind the oats until fine and mix with eggs.
- 2
Cook the thin blini on both sides until golden brown.
- 3
Fill with cottage cheese, add fresh berries, and roll up.
FAQ
Is «Oat Blini with Cottage Cheese and Berries» gluten-free?
Yes. «Oat Blini with Cottage Cheese and Berries» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Oat Blini with Cottage Cheese and Berries»?
One serving has 292 kcal, 27.3 g carbs, 21 g protein and 11.3 g fat. The recipe makes 2 servings.
Is «Oat Blini with Cottage Cheese and Berries» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.