Европейская cuisine
Egg Omelette with Mushrooms and Cheese
A hearty omelette filled with sautéed mushrooms and cheese.
This satisfying omelette is packed with sautéed mushrooms for a savory flavor, topped off with melted cheese. It's perfect for a quick breakfast or brunch.
Method
- 1
Sauté the mushrooms until all moisture has evaporated.
- 2
Beat the eggs with milk and pour them over the cooked mushrooms in the pan.
- 3
Cook under a lid until set, then sprinkle with cheese before serving.
FAQ
Is «Egg Omelette with Mushrooms and Cheese» gluten-free?
Yes. «Egg Omelette with Mushrooms and Cheese» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Egg Omelette with Mushrooms and Cheese»?
One serving has 304 kcal, 5 g carbs, 22.2 g protein and 22.2 g fat. The recipe makes 2 servings.
Is «Egg Omelette with Mushrooms and Cheese» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.