Европейская cuisine
Almond Cake Without Sugar
A moist almond flour cake with berries, sugar-free and gluten-free.
This moist, sugar-free almond flour cake is packed with fresh berries for a burst of natural sweetness and flavor. Perfectly suited for those on a gluten-free diet or looking to reduce their sugar intake, this dessert offers a delightful balance of textures and tastes.
Method
- 1
Whisk the eggs until frothy, then stir in the oil.
- 2
Gradually mix in the almond flour, baking powder, and cinnamon.
- 3
Gently fold in the berries.
- 4
Bake at 175°C (347°F) for 25-30 minutes.
FAQ
Is «Almond Cake Without Sugar» gluten-free?
Yes. «Almond Cake Without Sugar» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Almond Cake Without Sugar»?
One serving has 681 kcal, 23.6 g carbs, 26.9 g protein and 56.7 g fat. The recipe makes 2 servings.
Is «Almond Cake Without Sugar» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.