Средиземноморская cuisine
Baked Salmon with Quinoa and Asparagus
A delightful combination of baked salmon served with quinoa and asparagus.
This dish features succulent baked salmon paired with fluffy quinoa and crisp, tender asparagus, making for a nutritious and satisfying meal. Perfect for those seeking gluten-free options or high-protein diets.
Method
- 1
Cook the quinoa according to package instructions for about 15 minutes.
- 2
Season the salmon fillets with salt, drizzle them with olive oil and lemon juice.
- 3
Bake the salmon and asparagus together in a preheated oven at 200°C (392°F) for 12-15 minutes until cooked through.
- 4
Serve the baked salmon with quinoa on the side.
FAQ
Is «Baked Salmon with Quinoa and Asparagus» gluten-free?
Yes. «Baked Salmon with Quinoa and Asparagus» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Baked Salmon with Quinoa and Asparagus»?
One serving has 557 kcal, 34.7 g carbs, 38.7 g protein and 28.4 g fat. The recipe makes 2 servings.
Is «Baked Salmon with Quinoa and Asparagus» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.