Итальянская cuisine
Chicken Piccata with Asparagus
Juicy chicken in a tangy lemon-caper sauce served with crisp asparagus.
This dish features succulent chicken breasts cooked to perfection and tossed in a zesty lemon-caper sauce. The vibrant flavors are complemented by perfectly steamed asparagus, making it a delightful meal for any occasion.
Method
- 1
Heat oil in a skillet over medium-high heat; cook chicken until golden brown on both sides, then remove from the pan and set aside.
- 2
In the same skillet, add lemon juice and capers to create a flavorful sauce. Stir well to combine.
- 3
Return the cooked chicken to the skillet and warm through in the sauce for 1-2 minutes.
- 4
Steam asparagus until tender-crisp.
FAQ
Is «Chicken Piccata with Asparagus» gluten-free?
Yes. «Chicken Piccata with Asparagus» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Piccata with Asparagus»?
One serving has 377 kcal, 6.5 g carbs, 49.2 g protein and 16.8 g fat. The recipe makes 2 servings.
Is «Chicken Piccata with Asparagus» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.