Индийская cuisine
Chicken Curry with Rice
Tender chicken in a creamy coconut curry sauce served over rice.
This comforting dish features succulent pieces of chicken simmered in a rich and aromatic coconut curry sauce, perfectly paired with fluffy steamed rice. It's a delightful blend of flavors that will warm your heart on any day.
Method
- 1
Cook the rice according to package instructions.
- 2
Sear the chicken and onions until golden brown, then add curry powder.
- 3
Pour in coconut milk and let it simmer for 12 minutes.
- 4
Serve the chicken curry over a bed of steamed rice.
FAQ
Is «Chicken Curry with Rice» gluten-free?
Yes. «Chicken Curry with Rice» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Curry with Rice»?
One serving has 636 kcal, 46.4 g carbs, 52.2 g protein and 27 g fat. The recipe makes 2 servings.
Is «Chicken Curry with Rice» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.