Русская cuisine
Chicken Soup
A light and clear soup with chicken and vegetables.
This light and clear chicken soup is packed with flavor from tender pieces of chicken and a medley of fresh vegetables. Perfect for a comforting meal, it's easy to prepare and full of wholesome goodness.
Method
- 1
Pour 1.2 liters of water over the chicken and bring to a boil, then remove any foam that rises to the surface.
- 2
Add chopped vegetables to the pot.
- 3
Simmer for 25 minutes until the ingredients are fully cooked through.
- 4
Season with salt and garnish with fresh herbs before serving.
FAQ
Is «Chicken Soup» gluten-free?
Yes. «Chicken Soup» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Soup»?
One serving has 318 kcal, 25 g carbs, 41.8 g protein and 4.8 g fat. The recipe makes 2 servings.
Is «Chicken Soup» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.