Европейская cuisine
Cornmeal-Coated Chicken Schnitzel
A crispy, gluten-free chicken schnitzel baked to perfection.
This crispy, gluten-free chicken schnitzel is a delightful and easy-to-make dish that's perfect for those avoiding gluten. The chicken fillets are coated in a flavorful cornmeal mixture before being baked until golden brown and tender.
Method
- 1
Pound the chicken breasts to an even thickness and season with salt.
- 2
Dip each piece into beaten eggs, then coat thoroughly in a mixture of cornmeal and paprika.
- 3
Bake at 200°C (392°F) for 18-20 minutes until golden brown and cooked through.
FAQ
Is «Cornmeal-Coated Chicken Schnitzel» gluten-free?
Yes. «Cornmeal-Coated Chicken Schnitzel» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cornmeal-Coated Chicken Schnitzel»?
One serving has 462 kcal, 19.8 g carbs, 55.1 g protein and 16.9 g fat. The recipe makes 2 servings.
Is «Cornmeal-Coated Chicken Schnitzel» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.