Средиземноморская cuisine
Chicken Skewers with Vegetables
Juicy chicken skewers loaded with peppers, zucchini, and onions.
These delightful chicken skewers are marinated in oil and paprika for a burst of flavor, then threaded onto skewers with colorful vegetables like bell peppers and zucchini. Serve them up as an appetizing dinner option that's high in protein and gluten-free.
Method
- 1
Cut the chicken into bite-sized pieces and marinate it in olive oil and paprika.
- 2
Thread the chicken alternately with sliced bell peppers, zucchini, and onions onto skewers.
- 3
Bake at 200°C (392°F) for 16-18 minutes, turning halfway through.
FAQ
Is «Chicken Skewers with Vegetables» gluten-free?
Yes. «Chicken Skewers with Vegetables» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Skewers with Vegetables»?
One serving has 446 kcal, 10.4 g carbs, 43.8 g protein and 25.3 g fat. The recipe makes 2 servings.
Is «Chicken Skewers with Vegetables» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.