Средиземноморская cuisine
Grilled Shrimp with Vegetable Salad
Grilled shrimp served atop a large vegetable salad.
This dish features succulent grilled shrimp paired with a refreshing mix of crisp vegetables and creamy avocado, all drizzled with a tangy lime dressing. Perfect for a light yet satisfying dinner.
Method
- 1
Grill the shrimp over high heat for about 3 minutes until pink and opaque.
- 2
Chop the vegetables and avocados into bite-sized pieces.
- 3
Assemble the salad, placing the grilled shrimp on top of the vegetable mixture.
- 4
Drizzle with a dressing made from olive oil and lime juice.
FAQ
Is «Grilled Shrimp with Vegetable Salad» gluten-free?
Yes. «Grilled Shrimp with Vegetable Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Grilled Shrimp with Vegetable Salad»?
One serving has 392 kcal, 18.2 g carbs, 34 g protein and 23.7 g fat. The recipe makes 2 servings.
Is «Grilled Shrimp with Vegetable Salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.