Европейская cuisine
Creamy Mushroom Soup
A velvety cream soup made with mushrooms and cream.
This creamy mushroom soup is a luxurious blend of sautéed mushrooms, onions, garlic, and potatoes finished off with a rich touch of cream. It's perfect for a comforting meal on a chilly day.
Method
- 1
Sauté the onions, garlic, and mushrooms until tender.
- 2
Add the potatoes and water; simmer until the potatoes are soft.
- 3
Blend the mixture until smooth, stir in the cream, and heat through.
FAQ
Is «Creamy Mushroom Soup» gluten-free?
Yes. «Creamy Mushroom Soup» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Creamy Mushroom Soup»?
One serving has 231 kcal, 21.7 g carbs, 9 g protein and 13.7 g fat. The recipe makes 2 servings.
Is «Creamy Mushroom Soup» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.