Французская cuisine
Vegetable Tart on Almond Crust
An open-faced tart with a nutty almond crust filled with vegetables and cheese.
This delightful vegetable tart features an almond flour crust that is both gluten-free and packed with flavor. The filling is generously layered with fresh, crisp vegetables and creamy cheese, making it a perfect meal or side dish.
Method
- 1
Mix the almond flour base with one egg and butter to form a dough; press into a prepared tart pan.
- 2
Bake the crust for 10 minutes at 180°C (356°F).
- 3
Combine eggs, cream, vegetables, and cheese in a bowl. Pour over the pre-baked crust.
- 4
Bake for an additional 20-25 minutes until golden brown.
FAQ
Is «Vegetable Tart on Almond Crust» gluten-free?
Yes. «Vegetable Tart on Almond Crust» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Vegetable Tart on Almond Crust»?
One serving has 802 kcal, 21.4 g carbs, 37.6 g protein and 66 g fat. The recipe makes 2 servings.
Is «Vegetable Tart on Almond Crust» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.