Мексиканская cuisine
Chicken and Cheese Quesadilla
Corn tortillas filled with chicken and melted cheese.
A delicious and easy-to-make quesadilla featuring corn tortillas stuffed with tender, seasoned chicken and a layer of gooey melted cheese. Perfect for a quick meal or snack.
Method
- 1
Cook diced chicken with bell peppers until fully cooked.
- 2
Place the cooked chicken on one half of a corn tortilla, top with shredded cheese, then cover with another tortilla to form a sandwich.
- 3
Heat a dry skillet over medium heat and cook the quesadilla until the cheese is melted and the tortillas are golden brown.
- 4
Cut into wedges and serve hot.
FAQ
Is «Chicken and Cheese Quesadilla» gluten-free?
Yes. «Chicken and Cheese Quesadilla» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken and Cheese Quesadilla»?
One serving has 484 kcal, 30.1 g carbs, 44.8 g protein and 20.3 g fat. The recipe makes 2 servings.
Is «Chicken and Cheese Quesadilla» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.