Домашняя cuisine
Country-Style Potato Wedges
Baked potato wedges with herbs and garlic.
These rustic baked potato wedges are seasoned with a blend of herbs and garlic for an irresistible flavor. Perfect as a side dish or snack, they're easy to prepare and full of comforting flavors.
Method
- 1
Cut the potatoes into thick wedges.
- 2
Mix the wedges with olive oil, paprika, fresh herbs, and minced garlic.
- 3
Bake at 200°C (392°F) for 25-30 minutes until golden brown.
FAQ
Is «Country-Style Potato Wedges» gluten-free?
Yes. «Country-Style Potato Wedges» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Country-Style Potato Wedges»?
One serving has 235 kcal, 36.1 g carbs, 4.4 g protein and 8.5 g fat. The recipe makes 2 servings.
Is «Country-Style Potato Wedges» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.