Домашняя cuisine
Homemade Potato Chips
Thinly sliced and baked potato chips with paprika – a healthier alternative to store-bought ones.
These homemade potato chips are thinly sliced and baked to perfection, seasoned with paprika, salt, and a touch of oil. They make for a delicious snack that's much better than anything you can buy at the store.
Method
- 1
Slice potatoes very thinly using a mandoline slicer.
- 2
Dry slices thoroughly, then toss them in melted butter or oil along with paprika and salt.
- 3
Arrange the seasoned potato slices in a single layer on a baking sheet.
- 4
Bake in an oven preheated to 180°C (356°F) for about 18-20 minutes until crispy.
FAQ
Is «Homemade Potato Chips» gluten-free?
Yes. «Homemade Potato Chips» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Homemade Potato Chips»?
One serving has 229 kcal, 34.8 g carbs, 4.2 g protein and 8.4 g fat. The recipe makes 2 servings.
Is «Homemade Potato Chips» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.