Итальянская cuisine
Caprese with Mozzarella and Tomatoes
Fresh mozzarella, ripe tomatoes, basil, and olive oil.
A simple yet delightful Italian dish featuring fresh mozzarella cheese, juicy ripe tomatoes, and fragrant basil leaves drizzled with a touch of olive oil. Perfect for a quick appetizer or light meal.
Method
- 1
Slice the tomatoes and mozzarella into rounds.
- 2
Arrange them alternately on a plate, layering with fresh basil leaves in between.
- 3
Drizzle with olive oil and season with salt.
FAQ
Is «Caprese with Mozzarella and Tomatoes» gluten-free?
Yes. «Caprese with Mozzarella and Tomatoes» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Caprese with Mozzarella and Tomatoes»?
One serving has 305 kcal, 7.4 g carbs, 22.4 g protein and 21 g fat. The recipe makes 2 servings.
Is «Caprese with Mozzarella and Tomatoes» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.