Венгерская cuisine
Beef Goulash with Vegetables
A hearty stew of beef, peppers, and paprika.
This rich goulash combines tender chunks of beef with sweet bell peppers and a generous amount of smoked paprika. The flavors meld together beautifully as the dish simmers for half an hour, creating a comforting meal that's both satisfying and full of protein.
Method
- 1
Cut the beef into bite-sized pieces and brown them in a pan.
- 2
Add sliced onions, peppers, and paprika to the pan with the beef.
- 3
Pour in tomatoes and tomato paste, then simmer for about 30 minutes.
FAQ
Is «Beef Goulash with Vegetables» gluten-free?
Yes. «Beef Goulash with Vegetables» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Beef Goulash with Vegetables»?
One serving has 396 kcal, 13.9 g carbs, 43.1 g protein and 20.2 g fat. The recipe makes 2 servings.
Is «Beef Goulash with Vegetables» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.