Русская cuisine
Buckwheat Porridge with Egg
Fluffy buckwheat porridge topped with butter and a poached or fried egg.
This fluffy buckwheat porridge is cooked to perfection, absorbing all the water for a light texture. It's finished off with a pat of butter and served alongside a perfectly cooked egg, garnished with fresh herbs for an extra burst of flavor.
Method
- 1
Rinse the buckwheat, then add it to 250 ml of water along with salt.
- 2
Simmer under a lid for 15-18 minutes until all the liquid is absorbed.
- 3
Cook or fry the eggs to your liking.
- 4
Stir in butter and serve the porridge topped with an egg and fresh herbs.
FAQ
Is «Buckwheat Porridge with Egg» gluten-free?
Yes. «Buckwheat Porridge with Egg» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Buckwheat Porridge with Egg»?
One serving has 296 kcal, 36.9 g carbs, 13.8 g protein and 11.9 g fat. The recipe makes 2 servings.
Is «Buckwheat Porridge with Egg» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.