Европейская cuisine
Homemade Granola with Yogurt
Baked gluten-free granola made from oats and nuts served with yogurt.
This homemade granola is a delightful blend of gluten-free oats, nuts, seeds, and coconut flakes. Baked to perfection until golden brown, it's the perfect topping for a creamy bowl of yogurt, offering a crunchy texture and a burst of flavor.
Method
- 1
Mix together rolled oats, chopped nuts, pumpkin seeds, and shredded coconut with melted butter or oil.
- 2
Bake at 160°C (325°F) for 15-18 minutes until golden brown, stirring occasionally to prevent burning.
- 3
Let the granola cool completely before serving it over a bowl of yogurt.
FAQ
Is «Homemade Granola with Yogurt» gluten-free?
Yes. «Homemade Granola with Yogurt» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Homemade Granola with Yogurt»?
One serving has 474 kcal, 37.7 g carbs, 15.3 g protein and 31.3 g fat. The recipe makes 2 servings.
Is «Homemade Granola with Yogurt» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.