Итальянская cuisine
Gluten-Free Chicken Pizza
A delicious gluten-free pizza with a chicken and cherry tomato topping on a nut cheese base.
This gluten-free pizza features a crispy crust made from almond flour, eggs, and mozzarella cheese. Topped with succulent chicken slices, sweet cherry tomatoes, and a generous amount of melted cheese, it's perfect for those watching their carbohydrate intake while enjoying high-protein meals.
Method
- 1
Mix almond flour, eggs, and half the mozzarella cheese to form the crust base.
- 2
Spread the crust mixture evenly on a baking sheet and bake at 190°C (375°F) for about 10 minutes until set.
- 3
Once the crust is cooked, spread tomato paste over it and add sliced chicken, cherry tomatoes, and the remaining cheese.
- 4
Bake again for an additional 12-15 minutes or until the cheese is melted and bubbly.
FAQ
Is «Gluten-Free Chicken Pizza» gluten-free?
Yes. «Gluten-Free Chicken Pizza» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Gluten-Free Chicken Pizza»?
One serving has 864 kcal, 22.1 g carbs, 72.4 g protein and 56 g fat. The recipe makes 2 servings.
Is «Gluten-Free Chicken Pizza» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.