Итальянская cuisine
GF Spaghetti Bolognese
Corn and rice pasta served with a rich meat sauce.
Enjoy this gluten-free version of spaghetti bolognese featuring corn and rice pasta paired with a hearty, savory meat sauce. Perfect for those looking to indulge in a comforting meal without the worry of gluten.
Method
- 1
Sauté onions and garlic in oil until translucent.
- 2
Add ground beef and cook until browned and crispy.
- 3
Stir in tomatoes, tomato paste, and herbs; simmer for 12 minutes.
- 4
Cook corn and rice pasta according to package instructions.
- 5
Combine the cooked pasta with the meat sauce.
FAQ
Is «GF Spaghetti Bolognese» gluten-free?
Yes. «GF Spaghetti Bolognese» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «GF Spaghetti Bolognese»?
One serving has 705 kcal, 75.3 g carbs, 40.5 g protein and 30.1 g fat. The recipe makes 2 servings.
Is «GF Spaghetti Bolognese» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.