Европейская cuisine
GF Oatmeal with Apple and Cinnamon
Warm gluten-free oatmeal cooked with apple and cinnamon.
Enjoy a comforting bowl of warm, certified gluten-free oatmeal enhanced with the natural sweetness of apple and the aromatic warmth of cinnamon. This nutritious breakfast option is perfect for those following a gluten-free diet and seeking a fiber-rich meal to start their day.
Method
- 1
Pour milk over the gluten-free oats and bring to a boil.
- 2
Simmer for 5-7 minutes, stirring occasionally.
- 3
Add chopped apple and cinnamon.
- 4
Remove from heat and sprinkle with flax seeds.
FAQ
Is «GF Oatmeal with Apple and Cinnamon» gluten-free?
Yes. «GF Oatmeal with Apple and Cinnamon» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «GF Oatmeal with Apple and Cinnamon»?
One serving has 306 kcal, 48.7 g carbs, 10.6 g protein and 8.8 g fat. The recipe makes 2 servings.
Is «GF Oatmeal with Apple and Cinnamon» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.