Американская cuisine
Gluten-Free Cornmeal Chicken Nuggets
These gluten-free chicken nuggets are coated in cornmeal and baked to perfection.
Enjoy these crispy, gluten-free chicken nuggets that are perfect for a quick meal or snack. They're made with tender pieces of chicken breaded in a flavorful blend of cornmeal and paprika, then baked until golden brown.
Method
- 1
Cut the chicken into bite-sized pieces.
- 2
Dip each piece first in beaten egg, then coat thoroughly in a mixture of cornmeal and paprika.
- 3
Arrange the coated nuggets on a baking sheet and lightly spray with cooking oil.
- 4
Bake at 400°F (200°C) for about 18-20 minutes or until golden brown.
FAQ
Is «Gluten-Free Cornmeal Chicken Nuggets» gluten-free?
Yes. «Gluten-Free Cornmeal Chicken Nuggets» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Gluten-Free Cornmeal Chicken Nuggets»?
One serving has 418 kcal, 16 g carbs, 51.6 g protein and 15.3 g fat. The recipe makes 2 servings.
Is «Gluten-Free Cornmeal Chicken Nuggets» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.