Американская cuisine
GF Beef Burger
A juicy beef burger on a gluten-free bun with vegetables.
This delicious and hearty beef burger is served on a soft gluten-free bun, topped with crisp vegetables for a satisfying meal that's perfect for those who need to avoid gluten. The tender beef patty is cooked to perfection and layered with melty cheese for an extra indulgent touch.
Method
- 1
Form two patties from the ground beef mixture and season them with salt.
- 2
Cook the patties on a hot pan for about 4 minutes per side until they are nicely browned.
- 3
Top each cooked patty with a slice of cheese during the last minute of cooking to allow it to melt.
- 4
Toast the gluten-free buns briefly, then assemble the burgers by layering them with your choice of crisp vegetables.
FAQ
Is «GF Beef Burger» gluten-free?
Yes. «GF Beef Burger» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «GF Beef Burger»?
One serving has 656 kcal, 33.5 g carbs, 48.8 g protein and 39 g fat. The recipe makes 2 servings.
Is «GF Beef Burger» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.