Испанская cuisine
Gazpacho (Cold Tomato Soup)
A refreshing cold soup made with tomatoes and vegetables.
This gazpacho is a refreshing blend of fresh tomatoes and crisp vegetables, perfect for hot days. Simply blend the ingredients together, chill in the refrigerator, and serve.
Method
- 1
Chop all vegetables into large pieces.
- 2
Blend the chopped vegetables with olive oil and lemon juice until smooth.
- 3
Refrigerate for 1-2 hours, then season with salt to taste.
FAQ
Is «Gazpacho (Cold Tomato Soup)» gluten-free?
Yes. «Gazpacho (Cold Tomato Soup)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Gazpacho (Cold Tomato Soup)»?
One serving has 148 kcal, 17.7 g carbs, 3.5 g protein and 8.8 g fat. The recipe makes 2 servings.
Is «Gazpacho (Cold Tomato Soup)» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.