Итальянская cuisine
Beef Meatballs in Tomato Sauce
Tender beef meatballs simmered in a rich tomato sauce.
These juicy beef meatballs are made from ground beef mixed with egg and onion, then pan-fried to perfection before being simmered in a flavorful tomato sauce for 15 minutes. Perfect for a hearty dinner that is gluten-free and high in protein.
Method
- 1
Mix ground beef, an egg, and finely chopped onions to form meatballs.
- 2
Pan-fry the meatballs until golden brown on all sides.
- 3
Pour over homemade or store-bought tomato sauce and simmer gently for 15 minutes.
FAQ
Is «Beef Meatballs in Tomato Sauce» gluten-free?
Yes. «Beef Meatballs in Tomato Sauce» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Beef Meatballs in Tomato Sauce»?
One serving has 516 kcal, 10.5 g carbs, 44.6 g protein and 36.3 g fat. The recipe makes 2 servings.
Is «Beef Meatballs in Tomato Sauce» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.